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Vitamin C-Rich Fruits & Vegetables

two heads of broccoli on a table before being steamed for babies starting solids

Oranges are packed with vitamin C, but there are so many other fruits and vegetables that have just as much, if not more of this key nutrient. Our licensed pediatric team shares examples and explains how vitamin C and iron work together.

Looking for nutritional tips and guidance on what to serve your baby? The Solid Starts App can help you navigate first bites and beyond. Start your free trial.

What is vitamin C?

Vitamin C, also known as ascorbic acid, is an essential nutrient that supports baby’s immune system, skin health, and bodily repair and recovery. It also helps increase the body’s absorption of plant-based (nonheme) iron from foods like beans, nuts, and seeds. This is important because iron is an essential nutrient that babies increasingly need starting around 6 months. Pairing vitamin C-rich foods with iron-rich foods helps baby’s body absorb more iron to support their growth, development, and energy levels for exploration and play.

How much vitamin C is recommended for babies?

When starting solids, most babies receive plenty of vitamin C from breast milk or formula, and as they build the skills to eat real food, they increasingly get vitamin C from foods like fruits, vegetables, and fortified foods. In the United States, the recommended amounts of vitamin C range from 15 to 50 mg daily for infants and toddlers, but there is no need to track how much baby is consuming. Trust that baby is getting enough vitamin C as long as they are consuming breast milk and formula, and continuing to explore and practice eating a variety of food. 

What are vitamin C and iron-rich food pairings?

Pairing vitamin C with plant-based foods that are high in iron helps the body absorb this key nutrient. There are lots of food pairings to try; here are a few ideas: 

  • bell pepper + lentils & rice

  • cauliflower + chickpea pasta

  • pineapple + black beans

  • mango + chia seed pudding

  • strawberry + peanut butter oatmeal

  • brussels sprouts + kidney bean & quinoa

Need more ideas? Check out Iron-Rich Foods for Babies and get information on key nutrients for any food by searching the First Foods®database.

How to best absorb vitamin C?

Fortunately, the body easily absorbs vitamin C, and in most cases, babies don’t need extra support to absorb it. In fact, the body absorbs vitamin C more effectively from foods than supplements. Keep in mind, most children do not need a vitamin C supplement, unless medically necessary.

Does baby need a vitamin C supplement?

No, most babies do not need a vitamin C supplement. Most children can meet their vitamin C needs from food like fruits and vegetables, as well as breast milk and formula. 

In fact, research suggests that using vitamin C supplements, particularly over the long term, can be associated with issues such as digestive upset, kidney stones, and other medical issues. In some cases, a vitamin C supplement may be needed for children with certain medical conditions, in which case it is important that the dose is optimized for the child’s age and individual needs to avoid issues related to the excessive intake of vitamin C.

25 Fruits Rich in Vitamin C

  1. Apricot

  2. Blackberry

  3. Blueberry

  4. Cantaloupe

  5. Cherry

  6. Feijoa

  7. Grapefruit

  8. Guava

  9. Honeydew melon

  10. Kiwi

  11. Lime

  12. Lychee 

  13. Mango

  14. Orange

  15. Papaya 

  16. Passion fruit

  17. Peach

  18. Persimmon

  19. Pineapple

  20. Plum

  21. Pomegranate

  22. Raspberry 

  23. Soursop

  24. Strawberry

  25. Watermelon

25 Vegetables Rich in Vitamin C

  1. Beet greens

  2. Bell Pepper (all colors)

  3. Bok choy

  4. Broccoli

  5. Brussels Sprout

  6. Butternut squash

  7. Cabbage 

  8. Cauliflower

  9. Celeriac

  10. Collard greens

  11. Daikon radish

  12. Gai lan

  13. Green beans

  14. Jicama

  15. Kohlrabi

  16. Okra 

  17. Parsley

  18. Peas

  19. Potato

  20. Pumpkin

  21. Radish

  22. Rhubarb

  23. Spinach

  24. Tomatillo

  25. Tomato


    Written By

V. Kalami, MNSP, RD, CSP. Board-Certified Pediatric Dietitian and Nutritionist.

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