Black beans may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age.

Black bean (or black turtle bean) originated in the Americas as part of the common bean family, which encompasses kidney bean, navy bean, and more. Black beans evolved from wild plants in the warm, fertile tropics of Central America, where humans first learned to cultivate the legume. From there, dried beans traveled northward with migration and trade with Indigenous peoples living on the Caribbean islands and along the eastern seaboard of North America. Over time, black beans became a key ingredient in kitchens across the Americas, from the northern regions of the Great Lakes, where black bean is a major agricultural crop, through Central and South America, where black beans are a staple food.

Yes. To start, black beans are an excellent source of fiber, carbohydrates, and protein, as well as plant-based omega 3 fatty acids. They contain B-vitamins, specifically vitamin B1 and folate, which help our bodies process carbohydrates, fats, and proteins and power our brain and nervous system. The best part about black beans: they contain iron and zinc, two essential nutrients for babies.  Babies need increasing amounts of iron starting at the 6-month mark, when their reserves become depleted, and black beans offer a great source of dietary iron at this stage of a baby’s life. Plus, the bean’s black shell offers anthocyanins, plant-based compounds with antioxidants that fight free radicals in the body.

★Tip: Vitamin C helps baby absorb iron from plant sources, so serve black beans with veggies that are high in vitamin C, such as asparagus, bell pepper, broccoli, cauliflower, or peas.

Yes. Black beans are a choking hazard due to their small size and rounded shape especially when raw or undercooked. To reduce the risk, cook until soft, and mash beans into a paste or flatten each bean before serving. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals. For more information on choking, visit our sections on gagging and choking and familiarize yourself with the list of common choking hazards.

No. Black beans are not a common food allergen. Bean allergies have been reported in some patients with allergies to other legumes, including peanut and soybean (which are common food allergens). However, being allergic to one type of legume does not necessarily mean that an individual will be allergic to others, although the risk of having more than one legume allergy can increase.  Fortunately, most individuals with peanut or soy allergy are able to tolerate other legumes just fine. 

Individuals with allergies to birch tree pollen and/or Oral Allergy Syndrome (also called pollen-food allergy syndrome) may be sensitive to legumes, such as black beans.    Oral Allergy Syndrome typically results in short-lived itching, tingling, or burning in the mouth and is unlikely to result in a dangerous reaction.

As you would when introducing any new food, start by offering a small quantity for the first few servings. If there is no adverse reaction, gradually increase the quantity over future meals.

Yes. Look for black beans marked “no salt added” or “low sodium,” as many canned beans have sodium in excess of baby’s needs, and opt for cans marked “BPA-free,” when available. Bisphenol A (BPA) is used to line the interior of some food containers, and studies show that frequent exposure can affect baby’s neurological development.   

Yes. Often called anti-nutrients, these naturally-occurring plant compounds (including lectins, oxalates, and phytates) break down during the soaking and cooking process and are generally harmless in healthy people when consumed as part of a balanced diet.      Lectins and oxalates can even offer health benefits, such as antioxidant and anti-cancer properties.   

No, but soaking them in water prior to cooking can reduce cooking time, reduce the levels of lectin and of a gas-producing carbohydrate, raffinose, and help make the bean and its key nutrients more easily digestible.       

Here are a couple of soaking methods:

★Tip: Cooking dried black beans from scratch and finding they won’t soften? It’s possible they’re past their prime. While black beans are shelf stable for around one year, black beans that are more recently packed will cook better and easier than ones with an older pack date.

Yes. The high concentrations of fiber and resistant starches in beans interact with certain bacteria in the gut, resulting in gas, helping move poop along, and contributing to a diverse ecosystem in the digestive tract.  While gas is normal and expected, excess gas can be uncomfortable for baby. To minimize digestive discomfort, introduce high-fiber foods like black beans gradually and regularly in baby’s diet as tolerated.  Remember that pooping patterns can vary significantly from baby to baby. If you have concerns about your baby’s pooping and digestive function, talk to your pediatric healthcare provider.