Introducing Challenging Foods
Introducing Challenging Foods
The risk of choking increases in toddlerhood because toddlers are increasingly mobile, able to pick up small objects, and easily distracted. Now is the time to build the necessary skills for managing risky foods, which they are likely to get their hands on before you are ready.
Suitable for toddlers 12 months+ and children up to age six.
This guide is available individually and is also part of our Toddlers at the Table bundle.
$7.99
Features
How to teach kids about challenging foods
Scripts for coaching children while eating high-risk foods
Instructions for different types of risk foods (round vs. chewy, etc.)
Previews
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Looking for this guide in Spanish? All of our content is translated in both English and Spanish, find the Spanish version here.
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