Jenny Best, founder & ceo
A mom of three, including fraternal twins, Jenny is a food and farming expert and communications strategist. Prior to the world of food, she served in Mike Bloomberg’s mayoral administration and was a professional ballerina with the New York City Ballet. Jenny lives in Brooklyn, where she currently neglects over 30 edible plants on her rooftop.
Jamie Truppi, nutritionist
A mother of two blossoming children and a baby-led weaning pioneer, Jamie focuses on family nutrition and whole food experiences. She holds a Master of Science & Nutrition in Integrative Health from Maryland University of Integrative Health, and holds a post-graduate board certification as a Certified Nutrition Specialist. Jamie resides in Sun Valley, Idaho, where she helped develop Idaho’s first state-funded Farm to Early Care & Education pilot program.
Dr. Rachel Ruiz, pediatrician & gastroenterologist
Dr. Ruiz is a mom of two and a board-certified general pediatrician and pediatric gastroenterologist, also endearingly referred to as a “poop” doctor. She treats a wide variety of children who suffer from constipation, abdominal pain, swallowing difficulties, inadequate weight gain, inflammatory bowel disease, fatty liver and other liver diseases, and celiac disease (to name a few). Outside of the hospital and clinic, Dr. Ruiz enjoys experimenting in the kitchen with her daughter and husband as taste testers. She also loves traveling with her family, getting a good workout in when she can, and of course, eating!
Dr. Sakina Shikari Bajowala, pediatrician & allergist/immunologist
Dr. Bajowala is a mother of two and a board-certified adult and pediatric allergist and immunologist with a passion for patient education and advocacy. She specializes in the evaluation and management of food allergy, and is a best-selling author on the topic. In her private allergy practice, she helps her young patients overcome food allergies through precision-focused sublingual and oral immunotherapy. Outside of medicine, Dr. Bajowala enjoys sampling a variety of cuisines during her international travels, cultivating her garden, cooking with her family, and writing.
Kim Grenawitzke, pediatric occupational therapist
Specializing in infant and child feeding, eating, and swallowing, Kim has spent the majority of her career in pediatric acute care at some of the largest children’s hospitals on the west coast, focusing specifically on neonatal (NICU) feeding and swallowing, breastfeeding with high risk infants, and infant/pediatric cardiac rehabilitation. In addition to her hospital-based work, Kim counsels families struggling with breastfeeding, transition to solids, selective/picky eating, tube weaning, and oral motor/chewing. When not working, she enjoys cooking with her husband, Will, and chasing after her Golden Retriever, Bailey.
Kary Rappaport, pediatric occupational therapist
Kary specializes in family mealtime dynamics and eating issues across the spectrum from breast and bottle feeding challenges and picky eating, to dysphagia, tube feeding, and complex food refusal. Kary has extensive, wide-ranging work experience from NICU to in-home settings, supporting families and children. She currently works in primary care with high risk families to identify and treat developmental, behavioral, and feeding related issues. Kary is a mom of two, specializing in tantrum resolution, carseat gymnastics, and stain removal.
Leticia Jones, registered dietitian
Specializing in family health and nutrition with a focus in pediatrics, picky eating, sensory needs, and mealtime challenges, Leticia is a NYS Registered Dietitian and a certified Dietitian-Nutritionist. She holds a M.S. in Health Care Policy & Management and B.S in Nutrition. She works primarily with children and special populations within home care, clinical, government and community settings. When she’s not juggling her mommy and fur parent duties you can find her providing nutrition counseling and consulting in her private practice.
Venus Kalami, pediatric registered dietitian & nutritionist
Inspired by her mother’s work serving nutritionally vulnerable mothers and infants, Venus is dedicated to bridging nutritional inequities in her work. As a pediatric dietitian in gastroenterology, she works with kiddos with celiac and inflammatory bowel diseases, food allergies, picky eating, and more, while exploring research and program development. Venus completed her Registered Dietitian training at Stanford Medicine and her Masters in Nutrition Science and Policy at Tufts University. Off the clock, she practices her polyglot skills, sings jazz, and subjects her husband to unconventional culinary creations.
Andrea Gilbaugh, registered dietitian
Andrea has over a decade of experience as a Certified Nutrition Support (CNSC) specialist and pediatric dietitian working in the hospital and clinic setting. Specialties include a wide range of gastroenterology disorders as well as experience in picky eating, food allergies, intolerances and other nutrition issues. Andrea is thankful her parents were interested in cooking and nutrition, helping her find joy not only in a homemade chocolate chip cookie, but also the taste of bitter piece of arugula or flavor of an earthy steamed beet. Andrea hopes to inspire a happy relationship with many types of food for her own daughter.
Charlie Best, chief recipe tester
King of food allergies and highly selective, Charlie is our most discerning recipe tester and is known for rejecting many dishes. When not asking to be excused from the table, he can be found playing his guitar or rummaging the kitchen for lollipops.
Adie Best, junior recipe tester
Deliberate and fastidious, Adie is carefully testing each of the foods in our First Foods database. She is the twin sister of Max and a founding member of the #ladieswholoveliver and #solidhairity movements.
Max Best, junior recipe tester
Our most aggressive recipe tester, Max likes to shovel food in by the palmful and to test gravity with meatballs. Skeptical of orange-colored foods but willing to try anything green, Max is personally tasting every vegetable in our First Foods database.