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Learn moreAge Suggestion
6 months
Iron-Rich
No
Common Allergen
No

Broths and stocks may be introduced as an ingredient in meals or as a drink as soon as baby is ready to start solids, which is generally around 6 months of age. When serving broth as a drink, limit the amount to less than 4 ounces (118 milliliters) a day before the first birthday, since breast milk and/or formula should be baby’s primary source of hydration and nutrition for the first year of life.
Simmer bones covered in water, with plants and seasonings if you like, until the liquid is rich with collagen and full of flavor. Humans have been endlessly adapting this time-honored recipe since our ancestors first used a pot to boil water, or even before—using natural containers like animal stomachs to hold and heat the liquid. In modern times, cooks use different names for the warm elixir. Often, it is known simply as broth, an ancient word used to describe liquid boiled with any ingredient. Others call it stock, the name popularized by famed French chef, Auguste Escoffier. These terms are often used interchangeably, though others draw distinctions between the two.
Every baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience.
Use bone broth as desired in your cooking, including mixing into purees or using it to make savory porridges. If you’d like to introduce broth as a drink, take care to offer only small amounts. Treat broth like water: limit to 2-4 ounces (~60-120 ml) served with a meal in an open cup (not a bottle) at the table. At this age, baby’s main source of hydration and nutrition should be breast milk or formula.
Continue to use broths and stocks as desired in your cooking. You can also offer broth as a drink, if desired.
If you've got a sick baby on your hands, check out our list of 50 Foods to Support Baby’s Immune System.
No. Bone broth presents a low risk when safely prepared for a child’s age and developmental ability, though, in theory, an individual could choke on any food. To reduce the risk, prepare and serve broth in an age-appropriate way as described in the How to Serve section. As always, create a safe eating environment and stay within reach of baby during meals.
Learn the signs of choking and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.
No. Broth made from meat or poultry (and the animal meat that may linger on the bones used to make it) is not a common allergen, although broths and stocks may contain common allergens such as soy and wheat, among others. While uncommon, allergies to beef, chicken, and pork have been reported. Finally, bone broth can be high in histamine, especially if it is cooked for an extended period of time. For some individuals, eating foods high in histamine can result in symptoms that mimic those of an allergic reaction.
Yes, although when serving as a drink to babies under 12 months of age, it should only be offered in small amounts and in an open or straw cup, not a bottle. Babies can become quite efficient with bottles and, if served broth in a bottle, may drink a large amount and displace the complete nutrition offered by breast milk and/or formula.
The nutrition in bone broth can vary depending on a number of factors. In general, broths and stocks are a good source of fluid, sodium, calcium, copper, iron, magnesium, and zinc. They are often a source of protein and fat as well. These nutrients help support hydration, electrolyte balance, bone density, red blood cells, and taste perception.
Most broths and stocks contain some sodium, which supports hydration, movement, and the balance of electrolytes in the body. Consider serving high-sodium broths and stocks only on occasion, as baby’s sodium needs are generally low. That said, the amount of solid food that baby consumes tends to be low as they practice feeding themselves, and as a result, the amount of sodium consumed also tends to be low. Learn more about sodium for babies.
Yes, in small amounts, no more than 2-4 ounces (~60-120 mL) for babies under 12 months of age. Avoid offering broths or stocks in a bottle. For children older than 12 months, it is fine to offer more as part of a variety of food and drink in the diet.
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