When can babies eat pasta?
Pasta may be introduced as soon as a baby is ready to start solids, which is generally around 6 months of age. Take care when introducing pasta if you haven’t already introduced egg or wheat into baby’s diet yet, as pasta often contains both egg and wheat, which are common food allergens.
Need ideas for the best first foods for babies? See our guides.
Background and origins of pasta
Pasta or noodles? Both terms refer to unleavened dough made of starch and liquid, formed into any number of shapes, boiled quickly, and flavored with sauce and spice. The word “pasta” comes from Italy, while the term “noodles” is used interchangeably by some to describe not only pasta, but mian, ramen, soba, udon, and other dishes made in East Asia since ancient times. So, where was this beloved comfort food invented? It’s a hot debate—but no matter the term, one fact is clear: pasta and noodles are now international staple foods. From koshari (macaroni and lentils) in Egypt, seviyan kheer (noodle pudding) in India, sopa de fideo (noodle soup) in Mexico, and the classic spaghetti Bolognese of Italy, pasta has found a place in nearly every food culture.
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Is pasta healthy for babies?
Yes—with some types offering more nutrition than others. Generally pasta made from legume flour (black bean pasta, chickpea pasta, lentil pasta) is more nutrient-dense than pasta made from rice and wheat flours. Enriched pasta will also offer even more nutrients like iron and some B vitamins. All pasta, no matter the type, offers ample carbohydrates to energize a baby’s growing body, and when it is served as part of a well-balanced diet with plenty of whole foods, pasta can be a perfectly healthy addition to a baby’s meal.
Pasta types by key nutrients
The following is a table of common pastas and their nutritional value by key ingredients, using data from USDA’s FoodData Central unless otherwise specified, accessed February 4, 2021.
Per ¼ cup child-sized serving | ||||||
Legume Pasta | Carbs (g) | Fiber (g) | Protein (g) | Iron (g) | Zinc (g) | Folate (mg) |
Black Bean Pasta | 9.3 | 2.5 | 3.0 | 0.7 | n/a | n/a |
Chickpea Pasta | 9.3 | 2.0 | 3.0 | 0.6 | n/a | n/a |
Lentil Pasta | 8.8 | 1.3 | 3.3 | 0.9 | n/a | n/a |
Mung Bean Noodles | 9.8 | 0 | 0 | 0.2 | 0.04 | 0 |
Enriched Pasta | ||||||
Enriched Egg Noodles | 10.1 | 0.5 | 1.8 | 0.6 | 0.3 | 33.5 |
Enriched Wheat Pasta | 10.8 | 0.6 | 2.0 | 0.4 | 0.2 | 25.5 |
Grain Pasta | ||||||
100% Buckwheat Noodles | 9.8 | 1.5 | 1.8 | 0.6 | n/a | n/a |
100% Whole Wheat Pasta | 10.5 | 1.4 | 2.1 | 0.6 | 0.5 | 7.4 |
Brown Rice Noodles | 10.6 | 0.6 | 1.1 | 0.2 | 0.3 | 1.3 |
Quinoa and Corn Pasta | 10.3 | 1.1 | 1.1 | 0.2 | 0.2 | 2.65 |
Unenriched Wheat Pasta | 9.6 | 0.6 | 1.8 | 0.2 | 0.2 | 2.2 |
White Rice Noodles | 10.5 | 0.4 | 0.8 | 0.1 | 0.1 | 0.4 |
Vegetable Pasta | ||||||
Cassava Pasta | 12.3 | 1.0 | 0.2 | 0.5 | n/a | n/a |
Sweet Potato Noodles (aka “glass” or “Korean vermicelli”) | 12.1 | 0.6 | 0.0 | 0.0 | n/a | n/a |
* Some alternative pastas are blended with other ingredients such as egg or wheat flour. Always read the ingredient list and safely introduce any common allergens like egg and wheat before serving pasta to baby.
Is pasta a common choking hazard for babies?
No. Pasta is not a common choking hazard, though it can cause a fair amount of gagging, especially when served plain, without a sauce. To make it easier to swallow, serve pasta with a sauce, or simply drizzle a bit of oil on top and consider offering large pasta shapes if baby is just starting solids. As always, make sure to create a safe eating environment, stay within an arm’s reach of baby during meals, and check out the age-appropriate serving suggestions. For more information, visit our section on gagging and choking and familiarize yourself with common choking hazards.
Is pasta a common allergen?
Yes. Pasta and noodles often contain egg and wheat, which are common food allergens. Read the fine print on the product label before serving, and ideally, wait to serve pasta after egg and wheat have been introduced and any allergies ruled out. Have a wheat or egg allergy on your hands already? There is hope. Studies show about 80% of children outgrow egg allergy around school age, and wheat allergies are often outgrown by adolescence.
As you would do with any new allergen, introduce pasta by serving a small quantity and watch closely. If there is no adverse reaction during the first few servings, gradually increase the amount served over future meals.
Which pasta shapes are best for babies?
Every baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience. Your child is an individual and may have needs or considerations beyond generally accepted practices. In determining the recommendations for size and shape of foods, we use the best available scientific information regarding gross, fine, and oral motor development to minimize choking risk. The preparation suggestions we offer are for informational purposes only and are not a substitute for child-specific, one-on-one advice from your pediatric medical or health professional or provider. It is impossible to fully eliminate all risk of a baby or child choking on any liquid, puree, or food. We advise you to follow all safety protocols we suggest to create a safe eating environment and to make educated choices for your child regarding their specific needs. Never disregard professional medical advice or delay in seeking it because of something you have read or seen here.
6 to 9 months old:
Offer large pieces of flat, wide noodles or whole pieces of large tubular pasta, such as penne, rigatoni, or ziti. Pasta may be slippery and a little tough to hold on to with the immature grasp at this age. You may also chop spaghetti and other thin noodle shapes and serve in a bowl for hand scooping. Tip: Use kitchen shears to cut noodles in your child’s bowl to save time (and dishes). Anxious to introduce macaroni and cheese? Hold off until closer to 12 months of age as it is exceedingly high in sodium. And even after the first birthday, consider cutting the cheese packet in half to minimize the sodium.
9 to 12 months old:
At this age babies develop the pincer grasp (where the thumb and pointer finger meet), enabling them to pick up smaller pieces of food. Cut large, tubular pastas in half, or offer macaroni, quartered ravioli, or chopped noodles. If a baby is having a hard time picking up the pasta, it’s okay to continue to serve whole pieces of large, tubular pasta. Doing so will help advance biting and chewing and grinding skills.
12 to 18 months old:
At this age, your toddler may be more adept at working with long, thin noodles like spaghetti, ramen, and rice noodles. Explore a wide variety of noodle shapes and textures, cutting into smaller strands as needed (again, scissors work beautifully here). Don’t worry if your toddler still prefers to scoop noodles with their hands—that’s okay! Simply continue to offer a pre-loaded utensil as needed.
18 to 24 months old:
Anything goes! Explore a wide variety of pasta shapes and sizes. This is a great time to let your toddler practice with trainer chopsticks or a fork, pre-loading utensils as needed.
How often should you offer solids? See our sample feeding schedules for babies of every age.
Baby's First Pasta
Yield
2 cups (480 ml)
Cooking time
15 minutes
Age suggestion
6 months+
Ingredients
2 oz (56 g) rigatoni
2 tbsp (28 g) unsalted butter
1 tsp (2 g) black pepper (optional)
1 tbsp (15 ml) grated parmesan cheese (optional: 12 months+)
This recipe contains common allergens: dairy (butter, parmesan), egg, and wheat (rigatoni). Only serve to a child after these allergens have been safely introduced.
Directions
Bring a large pot of water to a boil.
Add pasta to the boiling water. Use rigatoni or any age-appropriate pasta shape.
Cook until the rigatoni is tender, between 10 and 15 minutes. Drain.
Toss the rigatoni with butter and black pepper.
Set aside some rigatoni for baby, then season the rest with parmesan for yourself.
Serve the Pasta
Offer rigatoni to baby, then let the child self-feed.
If help is needed, hold a piece of rigatoni in the air in front of baby, then let the child grab it from you.
Eat your rigatoni alongside baby to model how it’s done.
To Store: Cooked rigatoni keeps in an airtight container in the refrigerator for 3 days.
Pairings
Pasta tastes mild and hearty on its own. But when served with sauces, spices, vegetables, and whole foods, noodles soak up seasonings and offer more nutrition to growing babies. Try enhancing a classic tomato sauce with ground meat like beef, bison, or lamb and/or vegetables like bell pepper, eggplant, or zucchini. Serve pasta mixed with broccoli, cauliflower romanesco, or spinach. Add a simple creamy sauce made of goat cheese, mascarpone cheese, or ricotta cheese that has been loosened with whole milk and seasoned with a splash of lemon and a dash of ground pepper. Or use pasta as a vehicle for heart-healthy nuts by serving noodles with peanut sauce or sprinkling ground almond, pecan, hazelnut, or walnut on top of pasta dishes to add texture.
By
Dr. Rachel Ruiz
Pediatrician & pediatric gastroenterologist
Dr. Sakina Shikari Bajowala
Pediatrician & pediatric allergist/immunologist
Kim Grenawitzke
Pediatric occupational therapist, feeding & swallowing specialist, international board-certified lactation consultant
K. Tatiana Maldonado
Speech-language pathologist, feeding & swallowing specialist
Alexia Derma Salazar
Speech-language pathologist & feeding therapist
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