Access our First Foods® Database in the Solid Starts App.
Learn moreAge Suggestion
6 months
Iron-Rich
No
Common Allergen
No
Dill may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age.
Dill comes from the lands around the Mediterranean Sea, where it has long been cultivated for its medicinal and culinary uses. Both its seeds and delicate lacy fronds are edible, lending a citrusy taste and fresh aroma to sauces, soups, stews, and more.
Every baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience.
Finely chop fresh dill and incorporate into age-appropriate dishes for baby, like a dressing for cooked vegetables or a sauce for meat. As long as the stem of the plant is soft, you can finely chop the stem along with the leaves. If the stem has gotten woody and tough, remove the leaves from the stem before preparing. Alternatively, use dried dill or dill weed powder to flavor food.
Use fresh, dried, or powdered dill weed as you normally would in dishes, even if a recipe calls for larger pieces of dill fronds. Just keep in mind that any larger pieces of dill may cause toddlers to gag or cough a little. Keep an open cup with water or milk on hand and encourage the toddler to take a sip if a bit of dill gets uncomfortable.
No. Dill presents a low risk when safely prepared for a child’s age and developmental ability, though, in theory, an individual could choke on any food. To reduce the risk, prepare and serve dill in an age-appropriate way as described in the How to Serve section. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals.
Learn the signs of choking and gagging and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.
No. Allergies to dill are not common, but rare cases have been reported, some of which were severe.
Individuals with Oral Allergy Syndrome (also known as pollen food allergy syndrome), particularly those who are allergic to birch or mugwort pollen and/or sensitive to foods within the Apiaceae family (such as carrot, celery, coriander, cumin, and fennel), may also be sensitive to dill as it is part of the Apiaceae family. Oral Allergy Syndrome typically results in short-lived itching, tingling, or burning in the mouth and is unlikely to result in a dangerous reaction. Cooking dill may help minimize the reaction.
Dill has also been associated with contact rashes from household and occupational exposure, along with phytophotodermatitis (a hyperpigmented, occasionally blistering rash that develops on skin exposed to both the plant allergen and UV light). If baby has sensitive skin and a tendency to develop contact rashes, be sure to wash the child’s hands and face after prolonged contact with dill.
As you would when introducing any new food, start by offering a small quantity for the first few servings. If there is no adverse reaction, gradually increase the quantity over future meals.
Yes, dill is generally recognized as safe in amounts typically used in cooking. Dill essential oils should be avoided for babies, as research on their use and safety in babies and young children is limited.
Yes. Dill offers small amounts of a variety of vitamins, minerals, and fiber, including a dash of vitamin C. It also contains a number plant compounds like phenolic acids and flavonoids, which may offer digestion-supporting, antimicrobial, and antioxidant properties.
While a high chair can help create a safe eating environment, there are alternative ways for baby to eat safely, such as holding the child on your lap or sitting together on the floor. For more information, see our article on high chairs.
Baby should be able to sit with minimal support, hold their head up well, and be able to reach and grab an item and successfully bring it to their mouth while seated. Baby should also show interest in eating and watching caregivers eat. For example of babies who are ready vs not, see our article on readiness.
Our Team
U.S. Food & Drug Administration Department of Health and Human Services. (2019). CFR-Code of Federal Regulations Title 21: Chapter 1, Subchapter B, Part 182—Substances Generally Recognized As Safe.
Jana, S., & Shekhawat, G. S. (2010). Anethum graveolens: An Indian traditional medicinal herb and spice. Pharmacognosy reviews, 4(8), 179–184. DOI: 10.4103/0973-7847.70915
Chiu, A. M., & Zacharisen, M. C. (2000). Anaphylaxis to dill. Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 84(5), 559–560. DOI: 10.1016/S1081-1206(10)62523-9
Monteseirín, J., Pérez-Formoso, J. L., Sánchez-Hernández, M. C., Hernández, M., Camacho, M. J., Bonilla, I., Guardia, P., & Conde, J. (2002). Occupational contact dermatitis to dill. Allergy, 57(9), 866–867. DOI: 10.1034/j.1398-9995.2002.23575_10.x
Chiu, A. M., & Zacharisen, M. C. (2000). Anaphylaxis to dill. Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 84(5), 559–560. DOI: 10.1016/S1081-1206(10)62523-9
Thiviya, P., Gunawardena, N., Gamage, A., Madhujith, T., Merah, O. (2022). Apiaceae family as a valuable source of biocidal components and their potential uses in agriculture. Horticulturae 8 (7): 614. DOI: 10.3390/horticulturae8070614
Mayo Clinic. (2019). Food Allergy.
American Academy of Allergy Asthma & Immunology. Can Spices Cause an Allergic Reaction?
American Academy of Allergy Asthma & Immunology. Oral Allergy Syndrome (OAS) or Pollen Fruit Syndrome (PFS).
Kashyap, R.R., Kashyap, R.S. (2015). Oral Allergy Syndrome: An Update for Stomatologists. Journal of allergy, 2015, 543928. DOI:10.1155/2015/543928.
Monteseirín, J., Pérez-Formoso, J. L., Sánchez-Hernández, M. C., Hernández, M., Camacho, M. J., Bonilla, I., Guardia, P., & Conde, J. (2002). Occupational contact dermatitis to dill. Allergy, 57(9), 866–867. DOI: 10.1034/j.1398-9995.2002.23575_10.x
Monteseirín J, Pérez-Formoso JL, Hérnandez M, Sánchez-Hernández MC, Camacho MJ, Bonilla I, et al. (2003). Contact urticaria from dill. Contact dermatitis. 48(5):275.
Egan CL, Sterling G. (1993). Phytophotodermatitis: a visit to Margaritaville. Cutis. 51(1):41-2.
Expert Tips Delivered to Your Inbox
Sign up for weekly tips, recipes and more!
We use cookies to give you the best experience on our website, as detailed in our Privacy Policy. By using this website, you consent to this use of cookies.
The content offered on SolidStarts.com and the Solid Starts App is for informational purposes only and has been created with typically developing babies and children in mind. The information here, including but not limited to suggestions on how to cut or prepare particular foods and the size and shapes of particular foods, is generalized for a broad audience. Your child is an individual and may have needs or considerations beyond generally accepted practices. If your child has underlying medical or developmental differences, we strongly recommend and encourage you to discuss their feeding plan and when and how to start solids and finger food with your child's doctor, health care professional, nutritionist or expert in pediatric feeding and eating (“Health Care Providers”). Solid Starts is not engaged in rendering professional advice, whether medical or otherwise, to individual users or their children or families. No content on this site or app, regardless of date, should ever be used as a substitute for child-specific, one-on-one advice from your pediatric medical or health professional or for direct medical advice from your Health Care Providers.
By using this website or app, you acknowledge that you understand that it is impossible to fully eliminate all risk of a baby or child choking on any liquid, puree, or food. We advise you to follow all safety protocols we suggest to create a safe eating environment and to make educated choices for your child regarding their specific needs. Never disregard professional medical advice or delay in seeking it because of something you have read or seen here.
By accessing the content on SolidStarts.com or our app, you acknowledge and agree that you are accepting responsibility for your child’s health and well-being. In return for Solid Starts providing you with an array of content on “baby-led weaning,” toddlers, and picky eaters, you waive any claims that you or your child may have as a result of utilizing the content Solid Starts provides. Always seek the advice of your Health Care Providers with any questions you may have regarding your child’s development and capacity for starting solid foods.