Cinnamon

Cinnamon may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age. Note that sometimes cinnamon can cause a harmless contact rash on skin that it touches, such as near baby’s mouth. 

Cinnamon comes from a tropical evergreen tree whose bark and leaves are used to make essential oil and spice. Like all plants, there are different varieties with distinctive aroma, flavor, and texture. Ceylon cinnamon—named after the term that colonizers used for the island of Sri Lanka, the plant’s native home—has a delicate, sweeter flavor than cassia cinnamon, a group of pungent varieties (also called Korintje cinnamon and Saigon cinnamon) from trees that still grow wild in China, Indonesia, Vietnam, and other countries.

No. Both whole cinnamon sticks and finely ground cinnamon present a low risk when safely prepared for a child’s age and developmental ability, though, in theory, an individual could choke on any food. To reduce the risk, prepare and serve cinnamon in an age-appropriate way as described in the How to Serve section. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals. 

Learn the signs of choking and gagging and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.

No. La alergia a la canela es poco común aunque individuos con asma pueden ser sensibles a la canela si se inhala.^[1] Una ocurrencia más común es que la canela cause una irritación inofensiva cuando entre en contacto con la piel.^[2] Esta erupción por contacto es más una irritación que una reacción alérgica.

Como lo harías al introducir cualquier alimento nuevo, comienza ofreciendo una pequeña cantidad en las primeras porciones. Si no hay reacción adversa, aumenta gradualmente la cantidad durante las próximas comidas.

Yes, cinnamon is generally recognized as safe in amounts typically used in cooking.^[3] Since research is limited on their safety, avoid cinnamon supplements and essential oils as home remedies for baby.

Yes. While cinnamon isn’t usually consumed in large amounts, cinnamon offers a small amount of a variety of vitamins and minerals, in addition to a variety of beneficial plant compounds, including cinnamaldehyde and various polyphenols. Research also suggests that cinnamon may offer anti-inflammatory, antimicrobial, antioxidant properties to support baby’s overall health and wellbeing.^{[4] [5] [6]}