Introducing Challenging Foods
Introducing Challenging Foods
The risk of choking increases in toddlerhood because toddlers are increasingly mobile, able to pick up small objects, and easily distracted. Now is the time to build the necessary skills for managing risky foods, which they are likely to get their hands on before you are ready.
Suitable for toddlers 12 months+ and children up to age six.
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Features
How to teach kids about challenging foods
Scripts for coaching children while eating high-risk foods
Instructions for different types of risk foods (round vs. chewy, etc.)
Previews
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I just wanted to say thank you so much for the AMAZING choking hazard guide. Our daughter is 22 months and I’ve been focusing on introducing choking hazards to her over the last couple of weeks. We’ve done grape tomatoes, tortilla chips, popcorn, crackers, and grapes! I’m loving the ease of just serving the foods whole without having to prep everything and feel like I’m able to open her up to even more foods so thank you for saving me some time and dishes, and for giving me the confidence to do this so early on in age because she’s an incredible eater and has incredible chewing skills! —Jessica
Looking for this guide in Spanish?
All of our content is translated in both English and Spanish, find the Spanish version here.
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