Age Suggestion
6 months
Iron-Rich
No
Common Allergen
Yes
Freshly cooked cod may be introduced as soon as baby is ready to start solids, which is generally around 6 months old. Avoid serving your baby salted, cured, or smoked cod, all of which contain high levels of sodium, which, in excess is not healthy for babies (or adults).
Recommended Guide: Fish for Babies
Yes, in moderation. While cod is rich in vitamin B12 and iodine, an essential nutrient for brain development and immune system support, it has moderate levels of mercury, a toxic metal present in nearly all fish.
As with all cold-water fish, cod contains vitamin D, a bone-building nutrient that is commonly deficient in babies. Finally, cod is a great source of omega-3 fatty acids and protein, which are essential building blocks for cell growth and protection.
When it comes to purchasing fish, it is best to choose low-mercury fish that have been line-caught. Look first for Pacific cod from Alaska, and if Atlantic cod is the only option available, try to purchase line-caught or fish farmed in indoor recirculating tanks.
No. Cod is not a common choking hazard, though bones in fresh fish can present a hazard if not removed. To minimize the risk, be sure to pick out any lingering bones before serving. As always, make sure you create a safe eating environment, stay within an arm’s reach of baby during meals.
For more information on choking, visit our sections on gagging and choking and familiarize yourself with the list of common choking hazards.
Yes. Finned fish is a common food allergen, and cod is among the most common, along with halibut, salmon and tuna. While it’s estimated that allergy to finned fish impacts less than 1 percent of people in the United States, the allergy is typically lifelong. About 40 percent of people with finned fish allergies don’t experience their first allergic reaction until adulthood.
If you have a family history of seafood allergies or suspect your baby may be allergic to fish, make an appointment with an allergist before introducing cod. As with all common allergens, introduce cod in small amounts and watch closely as your baby eats to see if any adverse reaction occurs. If all goes well, gradually increase the serving size to your baby over time.
Every baby develops on their own timeline, and the suggestions on how to cut or prepare particular foods are generalizations for a broad audience.
To serve fresh cod, first make sure you remove all the bones and that you cook it all the way through. You can offer your baby pieces of the cooked fish about the size of two adult pinky fingers together. This size is a safe amount for your baby to consume but also easier for babies to grab ahold of than small flakes of fish are. If you do opt to flake the fish into other dishes, serving in a bowl that suctions to the table will help with hand-scooping.
This is a great age for cod cakes (see recipe). Just be sure to also serve the fresh fish in flakes as well from time to time so your child doesn’t get hooked on patties and ball-shaped food.
When it comes to fish, cooking a fresh fillet from scratch is the place to start. Don’t be tempted to buy prepared or processed fish cakes as they are likely to be too high in sodium for your little one.
For more information on how to cut food for babies, visit our page on Food Sizes & Shapes.
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