Chamomile

No. Chamomile in tea form is not a common choking hazard, though in theory, one could choke on any food or liquid. As always, be sure to create a safe eating environment and stay near baby during mealtime. For more information on choking, visit our sections on gagging and choking and familiarize yourself with the list of common choking hazards.

No. Allergies to chamomile are rare, though not unheard of. Chamomile is part of the same family of plants as ragweed, and as a result, individuals with ragweed allergy may be sensitive to chamomile. For sensitive babies, chamomile can worsen pre-existing eczema. While infrequent, there have been reports of serious allergic reactions to chamomile, so it’s best to introduce in small amounts. As you would when introducing any new food, start by offering a small quantity on its own for the first few servings. If there is no adverse reaction, gradually increase the quantity over future meals.

Yes, in moderation. In the amounts it is typically consumed, chamomile does not offer significant amounts of vitamins or minerals, but it does have anti-inflammatory properties and can aid digestion and relieve intestinal distress. It has also been used to help ease aches and pains associated with teething.

Current evidence suggests yes. Several multi-ingredient products containing German chamomile have been studied in infants and have been shown to be safe and often effective when it comes to improving colic symptoms. It is also possible that chamomile, in combination with certain other ingredients, can shorten diarrheal illnesses among children as well. Be sure to talk with your pediatric healthcare provider if you have any concerns about colic or baby’s digestive function.

Chamomile is the common name for a family of wild asters whose spray of starry flowers smell of apples, bright and sweet. The flowers are often dried to make an herbal tea, but both the blooms and foliage can also be used to season food, from salads and soups, to refreshing beverages like chamomile lemonade, to desserts like chamomile ice cream. Like all plants, there are different varieties to try and many common names—babuna, mayweed, and pinhead to name a few. The information here pertains to one of the most common varieties—German chamomile. This variety originated in Europe and now grows all over the world, where it is cultivated as a source of food, medicine, and essential oil for aromatherapy, cosmetics, and other products.

There is limited research available on its safety in infants and nursing mothers, however, it is classified as “generally recognized as safe” for human consumption by the United States government. That said, it is important to note that a study found some sources of chamomile to contain botulism spores, particularly when in dried, loose-leaf form, so when serving to young toddlers, it is important to buy bagged chamomile or commercial preparations.  Infant botulism is very rare, but can be fatal.