Sugerencia de edades
6 meses
Alto contenido de hierro
No
Alérgeno común
No
Make sure to remove the seed from the lychee fruit before serving, as it contains compounds that can be toxic (and is a potential choking risk).
¡Lo sentimos, esta página aún no está disponible en español! Estamos trabajando tan rápido como podemos para traducir todo nuestro contenido, gracias por tu paciencia y apoyo.
Lychee may be introduced as soon as baby is ready for solids, which is generally around 6 months of age.
Native to southeastern China, lychee (also called Chinese cherry, litchi, or lychee nut) grows in humid climates on tall evergreen trees. In China and much of east Asia, lychees are most often eaten fresh and on their own as a snack or dessert, and their short harvesting season means they are prized as an ephemeral summer treat. That said, in traditional Chinese medicine, which categorizes all food as either yin (cold) or yang (hot), lychees are considered a hot food, which means they’re eaten sparingly on hot days.
Cada bebé se desarrolla a su propio ritmo, y las sugerencias que ofrecemos sobre cómo cortar o preparar determinados alimentos son generalizaciones para una amplia audiencia.
Finely chop lychee fruit (shell and seed discarded) and stir the fruit into other soft, scoopable foods such as congee, warm cereals, or yogurt.
Quarter the lychee fruit (shell and seed discarded) or cut into bite-sized pieces. If the pieces of fruit are too slippery for baby to pick up, try coating them in another food to add grip, such as dry infant cereal or finely shredded coconut.
Quarter the lychee fruit (shell and seed discarded) and, if you feel the child’s eating skills have advanced, you can offer halved pitted lychees. Encourage good chewing by modeling a dramatic chewing motion yourself.
If a toddler is consistently demonstrating mature eating skills (not overstuffing their mouth, chewing food thoroughly, etc.) they may be ready to practice working with the whole fruit. First, use your nails to split the fruit in half and hand a half over to the toddler. Coach them on how to pull the lychee flesh away from the pit. Show the pit to the toddler and say “We don’t eat this part.” Dramatically toss the pit into the trash. Closer to age 3, a child may be able to use their fingers to split open the lychee themselves, if you have been demonstrating and they have been practicing.
How to prepare lychee for babies 6 months +
How to prepare lychee for babies 9 months+
¡Lo sentimos, esta página aún no está disponible en español! Estamos trabajando tan rápido como podemos para traducir todo nuestro contenido, gracias por tu paciencia y apoyo.
For more information on how to cut food for babies, visit our page on Food Sizes & Shapes.
Yes. Both the firm flesh and the inner seed are choking hazards. To reduce the risk, chop or slice the flesh and remove the inner seed before serving. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals.
For more information on choking, visit our sections on gagging and choking and familiarize yourself with the list of common choking hazards.
No. Allergies to lychee are rare, but possible. People who are allergic to birch, grass, or mugwort and individuals with Oral Allergy Syndrome (also known as pollen-food allergy) may be sensitive to lychee fruit. Oral Allergy Syndrome typically results in short-lived itching or burning in the mouth and is unlikely to result in a dangerous reaction. There have been some reports of people developing itchy rashes after direct skin contact with lychee fruit or its juice. It’s a good idea to wash your hands after handling lychee, as well as washing baby’s hands and face after mealtime. For babies with sensitive skin, applying a barrier ointment to the face before eating can help prevent mild skin reactions.
Note that, in the United States, the Food & Drug Administration has classified lychee as a tree nut, but it is actually a fruit and does not commonly cross-react with nuts.
As you would when introducing any new food, start by offering a small quantity for the first few servings. If there is no adverse reaction, gradually increase the quantity over future meals.
Yes. Ripe lychees are rich in carbohydrates, fiber, and fluid, in addition to vitamins B6 and C. They also offer potassium, folate, and numerous antioxidants. Together, these nutrients work together to provide energy to fuel baby’s play and development, support digestive health, and aid in hydration. These nutrients also support metabolic processes, immune function, electrolyte balance, nervous system functioning, and bodily repair and recovery.
When shopping, select lychee fruit that is ripe. While uncommon, consuming unripe lychee may lead to stomach upset or other health concerns. To tell if a lychee fruit is ripe, the outer skin should be pink or rosy red.
★Tip: Lychees keep exceptionally well. They may be stored in the fridge for up to two weeks.
Small amounts of pasteurized lychee juice may be shared as a drink after 12 months of age. That said, it can be beneficial to wait until after a child’s 2nd birthday to regularly share juice and other sugary drinks. Research suggests that regular intake of juice and other sweet drinks tends to increase the risk of dental cavities and take up space in the belly, which may decrease a child’s motivation to eat other foods at mealtime and may negatively affect the child’s growth. However, occasional servings of juice after one year of age generally isn’t a cause for concern. Learn more about serving juice to babies and toddlers.
Nuestro equipo
Consejos de expertos directo a tu bandeja de entrada
¡Suscríbete y recibe correos semanales con recetas, consejos y más!
Copyright © 2024 • Solid Starts Inc