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Leer másArroz con Leche
Comida preparada
Sugerencia de edades
6 meses
Alto contenido de hierro
No
Alérgeno común
Sí
When can babies have arroz con leche?
Arroz con leche may be introduced as soon as baby is ready to start solids, but it can be beneficial to wait until the child is older to serve it regularly. While an occasional taste is fine, regularly consuming excessive amounts of food with added sugar, like many kinds of arroz con leche, can increase the risk of cavities as baby’s teeth come in and decrease the child’s motivation to try other foods. If sharing a taste of arroz con leche, make sure it is free of honey, raw or undercooked egg, and choking hazards. Note that arroz con leche may contain dairy and egg, which are common allergens that should be safely introduced before sharing with baby.
Arroz con leche—rice cooked slowly in milk and sweetened with sugar, cinnamon, and sometimes lemon or orange zest—is a beloved dessert and comfort food across the Spanish-speaking world. Versions of the dish appear throughout Central and South America, Spain, and beyond, from Mexico and Colombia to Peru and the Philippines, with each tradition bringing its own touches: some include egg yolks for richness, some are firmer and sliced, others are loose and porridge-like.
How do you serve arroz con leche to babies?
Cada bebé se desarrolla a su propio ritmo, y las sugerencias que ofrecemos sobre cómo cortar o preparar determinados alimentos son generalizaciones para una amplia audiencia.
6 months old +:
Serve arroz con leche in a soft, loose, porridge-like consistency that baby can scoop with their hands or eat from a pre-loaded spoon. Occasional tastes of fully sweetened arroz con leche are fine at this age, or you can make an unsweetened version to share with baby. Make sure it does not contain any honey or raw or undercooked egg due to the risk of foodborne illness.
12 months old +:
Serve arroz con leche however the rest of the family is having it, warm or chilled, and offer a spoon so the child can practice self-feeding with utensils—pre-loading the spoon and setting it on the tray alongside the bowl is a good way to encourage independent feeding. Firmer, sliceable preparations common in some regional traditions (such as certain Spanish-style versions) are also appropriate at this age, as long as the texture is soft enough to mash readily with the gums.
Is arroz con leche a choking hazard for babies?
No. Soft, scoopable arroz con leche presents a low choking risk when safely prepared for a child's age and developmental ability, though, in theory, an individual could choke on any food. To reduce the risk, prepare and serve arroz con leche as described in How to Serve. As always, create a safe eating environment and stay within reach of baby during meals.
Learn the signs of choking and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.
Does arroz con leche contain common allergens?
Yes. Arroz con leche is typically made with cow’s milk, and may contain other common allergens such as egg, among others. If buying pre-made arroz con leche, read the label to check which common allergens it may contain.
It is important to introduce common food allergens individually and rule out a food allergy before offering baby prepared foods that contain multiple potential food allergens. This way, when you are ready to share arroz con leche, you will be confident that baby has already safely eaten any common food allergens in it. This approach can also help you quickly identify potential culprits in the unlikely event that baby experiences an allergic reaction after eating arroz con leche.
Is arroz con leche safe for babies?
It can be, as long as it is free of honey, raw or undercooked egg, and common choking hazards.
While most arroz con leche has added sugar, a bite here and there is fine. When it comes to arroz con leche and other foods with added sugar, aim for a gentle balance: reduce when you can, enjoy when you can’t, and aim to share a variety of food over time. See our article, Sugar in Food for Babies 6 to 12 Months of Age, for more guidance. Plus, arroz con leche offers carbohydrate, protein, fat, and calcium to support energy, growth, brain development, and bone density.
Can I make arroz con leche with a non-dairy milk for my baby?
Yes, as an ingredient in solid food. Plant-based milk alternatives such as oat, coconut, or rice milk can be used to make arroz con leche. For more on milk substitutes, see our Milk FAQs page.
Does arroz con leche need to be refrigerated?
Yes. Arroz con leche contains dairy and should be refrigerated promptly once cooled and stored for no more than 3 days. Reheat gently on the stovetop or in the microwave, stirring well to distribute heat evenly, and always allow it to cool to a safe temperature before serving to a baby or toddler.
Nuestro equipo
Escrito por
Dr. Sakina Bajowala
MD, FAAAAI
Kim Grenawitzke
OTD, OTR/L, SCFES, IBCLC, CNT
Venus Kalami
MNSP, RD, CSP
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