Ganso

Yes. Goose can be firm and challenging to chew, which are qualities that increase the risk of choking. To reduce the risk, refrain from cutting goose into chunks or cubes and prepare and serve it in an age-appropriate way as described in the How to Serve section. Also, be sure not to overcook goose as this causes it to be dry and more challenging to chew and move backwards to swallow. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals. 

Learn the signs of choking and gagging and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.

No. Goose is not a common food allergen. However, individuals with allergies to chicken meat may have an increased risk of allergy to goose due to cross-reactivity of allergenic proteins. Goose is not commonly reported as a potential trigger for FPIES (Food Protein-Induced Enterocolitis Syndrome). However, it is closely related to chicken and turkey, which are known triggers of FPIES. FPIES results in delayed vomiting with or without diarrhea beginning 2 to 4 hours after the ingestion of the meat.

Some individuals with known allergy to feather and egg may also have positive allergy test results to poultry meat. However, this does not commonly result in symptoms after the ingestion of well-cooked meat, as the allergenic protein is heat-sensitive. Therefore, routine testing for goose meat allergy is not recommended in cases of egg allergy.

As you would when introducing any new food, start by offering a small quantity during the first few servings. If there is no adverse reaction, gradually increase the amount over future meals.

Yes. Goose is an excellent source of protein and fats, including omega-3 fatty acids, which babies need for healthy growth, development, and brain function. Goose is also rich in choline, iron, selenium, zinc, and vitamins B6, B12, and E. Together, these nutrients support growth, brain development, energy to play and explore, healthy red blood cells, taste perception, immune health, hormone function, metabolic processes, and more. 

Avoid glazed goose dishes that contain honey, which should not be given to babies under 12 months of age due to the risk of infant botulism.

★ Tip: To minimize the risk of foodborne illness, goose should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) (even though many recipes direct the meat to be served on the rare side). Always wash your hands and any surfaces that come into contact with raw goose, and do not wash goose before cooking. Washing raw goose creates droplets that can contaminate the kitchen and increase the risk of illness.

¡Ninguno! Sirve los alimentos sólidos directamente en la bandeja, plato o tazón del/a bebé y luego deja que el/la bebé explore con las manos. Si lo deseas, tenga una cuchara o un tenedor disponibles para ayudarlo/a a familiarizarse con los utensilios, pero no se espera que adquiera las habilidades para usarlos hasta que sea un poco mayor.

Si bien una silla alta puede ayudar a crear un entorno seguro para comer, existen formas alternativas para que el/la bebé coma de forma segura, así como sostenerlo/a en tu regazo o sentarse juntos en el suelo. Para obtener más información, consulta nuestra Guía detallada de sillas altas para bebés.