Dill

No. Dill presents a low risk when safely prepared for a child’s age and developmental ability, though, in theory, an individual could choke on any food. To reduce the risk, prepare and serve dill in an age-appropriate way as described in the How to Serve section. As always, make sure you create a safe eating environment and stay within an arm’s reach of baby during meals. 

Learn the signs of choking and gagging and more about choking first aid in our free guides, Infant Rescue and Toddler Rescue.

No. Allergies to dill are not common, but rare cases have been reported, some of which were severe.

Individuals with Oral Allergy Syndrome (also known as pollen food allergy syndrome), particularly those who are allergic to birch or mugwort pollen and/or sensitive to foods within the Apiaceae family (such as carrot, celery, coriander, cumin, and fennel), may also be sensitive to dill as it is part of the Apiaceae family. Oral Allergy Syndrome typically results in short-lived itching, tingling, or burning in the mouth and is unlikely to result in a dangerous reaction. Cooking dill may help minimize the reaction.

Dill has also been associated with contact rashes from household and occupational exposure, along with phytophotodermatitis (a hyperpigmented, occasionally blistering rash that develops on skin exposed to both the plant allergen and UV light). If baby has sensitive skin and a tendency to develop contact rashes, be sure to wash the child’s hands and face after prolonged contact with dill.

As you would when introducing any new food, start by offering a small quantity for the first few servings. If there is no adverse reaction, gradually increase the quantity over future meals.

Yes, dill is generally recognized as safe in amounts typically used in cooking. Dill essential oils should be avoided for babies, as research on their use and safety in babies and young children is limited.

Yes. Dill offers small amounts of a variety of vitamins, minerals, and fiber, including a dash of vitamin C. It also contains a number plant compounds like phenolic acids and flavonoids, which may offer digestion-supporting, antimicrobial, and antioxidant properties.

Si bien una silla alta puede ayudar a crear un entorno seguro para comer, existen formas alternativas para que el/la bebé coma de forma segura, así como sostenerlo/a en tu regazo o sentarse juntos en el suelo. Para obtener más información, consulta nuestra Guía detallada de sillas altas para bebés.

Las señales incluyen poder sentarse con mínimo apoyo, mantener la cabeza erguida y poder alcanzar y agarrar un objeto y llevárselo a la boca con éxito mientras está sentado/a. El/la bebé también debe mostrar interés en comer y en observar comer a sus cuidadores. Para ejemplos visuales de bebés que están listos y que no, visita nuestro artículo sobre señales de preparación.